Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.99
The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
This is the first time in years I was able to get my hands on enough of the winery’s renowned Rose to do more than offer a few bottles at the restaurant. This year, I locked in early, securing a gorgeous, sophisticated wine that dazzles and leaves you begging for more.
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The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
Weight | 2 lbs |
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Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
98 Points, Vinous
“The 2021 Pinot Noir Ygnacia Hyde Vineyard is another magnificent wine from Hyde De Villaine. Vertical, deep and explosive, the 2021 possesses tremendous depth from start to finish. Dark red/purplish berry fruit, lavender, pomegranate, and spice notes are all beautifully amplified. The 2021 was done with fully destemmed fruit, sourced from 2.5 acres planted in 2010 with four different selections. What stands out most in the wine’s natural concentration.” -Vinous
92 Points, Decanter
The big thing here is the quality. It’s noticeably a few steps above your typical Provencal Rose. It’s a racy blend of mainly Grenache and Cinsault, sourced from the picturesque 25-hectare estate in the countryside of Saint-Tropez. It’s elegant and juicy with good intensity and inviting aromas of red berries, orange peel, strawberry, and spiced ginger. The soft, red currant finish adds to the wine’s overall charm, making it a delightful and approachable choice for any occasion. I can’t believe I’m saying all this about a pink wine!
Every year since inception, Anne Sery’s Trousse Chemise wines have wowed folks from Coast to Coast (like Daniel Boulud who has an exclusive with her). But the newly released 2022 Willamette Valley Pinot Noir really kicks things up a couple notches. It’s bursting with an intense, berried up fruitiness– when people compare Oregon as the closest thing to Burgundy in America, this is what they are talking about. Juicy and vibrant, with even more expressive floral, red fruit and sage aromatics.
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