Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $13.00
Few wineries carry the same weight in the Rhone as the name Delas. The Delas family began making wine in the Rhone Valley in the early 1800’s, and developed quite a reputation over the years. But everything changed when Jacque Grange came aboard and the winery went from one of the better wineries in the Rhone to one of the best wineries in France and beyond.
Jacques Grange is a Burgundian winemaker who spent years under the tutelage of the famous Michel Chapoutier before he joined the Delas team. His impact was immediate, with Robert Parker Jr. himself writing, “Delas has joined the ranks of the finest Rhoney Valley producers. The impetus for the change is Jacques Grange.”
Grange doesn’t do it alone though, together he and Claire Darnaud, a star in her own right, manage a winemaking team at a winemaking facility that is second to none. If you’ve ever been to Delas, it’s stupid nice. Truthfully, it looks more like a winemaking museum than a working facility– but for a winery producing some of the best Cote-Rotie, Hermitage, Chateaneuf-du-Pape and St. Joseph, with dozens of skus across both whites and reds, I guess they need the space.
The beauty of Delas is in the value of the wines. Ranging anywhere from $10 all the way up to $300/btl, the team at Delas puts the same care into the Ventoux as they do their signature Côte-Rôtie ‘La Landonne’ 2018. It doesn’t matter, everything is made to be fresh, structured and unique to the terroir.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
97 Points (Cellar Selection), Wine Enthusiast
“Quietly powerful, dense with alluring oak spices and late-picked fruit flavors, this full-bodied, velvet-textured Cabernet-dominant blend is generous and inviting to drink, but also balanced and structured for the long haul. Concentrated, deep and layered, it is meant for drinking with appreciative friends or family in the future. Best from 2027–2040.”
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