Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The vines are tended organically, the grapes, hand harvested.
The Cornazello Rosato that this wonderful organic estate crafts each year is not your typical Rose, and that is highlighted with their 2019 effort. The wine absolutely sings in the glass– a beautiful Rose of Sangiovese rounded out with a drop of Merlot. 91 Points from Eric Guido who absolutely gushed about the wine. You can read his review below:
“The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.” –91 Points, Vinous
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91 Points, Vinous
The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.
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93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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