Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The vines are tended organically, the grapes, hand harvested.
The Cornazello Rosato that this wonderful organic estate crafts each year is not your typical Rose, and that is highlighted with their 2019 effort. The wine absolutely sings in the glass– a beautiful Rose of Sangiovese rounded out with a drop of Merlot. 91 Points from Eric Guido who absolutely gushed about the wine. You can read his review below:
“The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.” –91 Points, Vinous
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91 Points, Vinous
The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.
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91 Points, Vinous
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them. For this one in particular, he wrote a great review that I agree with on multiple fronts. For one, he called out ripe orchard fruits and candied citrus which I think helps set this one apart. In the dry category, you rarely get so much pure, juicy fruit as you do in this one. He also noted the “chalky minerality’ before calling out ‘the amazing length and freshness’ of this wine which called an ‘excellent entry into the dry category’.
2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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