Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The vines are tended organically, the grapes, hand harvested.
The Cornazello Rosato that this wonderful organic estate crafts each year is not your typical Rose, and that is highlighted with their 2019 effort. The wine absolutely sings in the glass– a beautiful Rose of Sangiovese rounded out with a drop of Merlot. 91 Points from Eric Guido who absolutely gushed about the wine. You can read his review below:
“The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.” –91 Points, Vinous
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91 Points, Vinous
The 2019 Il Corzanello Rosato is refined and fresh in the glass, showing dried florals with citrus-tinged peach and pear on the nose. Silky textures soothe the palate, delivering ripe orchard fruits with a tug of zesty acids and minerals, gaining a hint of sweet spice toward the close. The finish is long and full of energy, and with a hint of yellow tropical fruits. This Sangiovese Rosato is seamless and so enjoyable from start to finish.
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97 Points, James Suckling
“Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or four years to completely come together, but gorgeous. Drink after 2026.” -James Suckling
93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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