Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $22.00
The 2016 vintage in Bordeaux is widely heralded as the best in Bordeaux since the epic 2010 vintage. Journalists have unleashed a bevy of 100-point ratings on the Bordeaux class of 2016. Parker’s Wine Advocate has given nine of them in total, and gave the vintage an enormous 97 point score as a whole.
Rarely do all the critics so unanimously agree as they do in 2016 a vintage that is simply fantastic from “top to bottom,” making not only for 100-pointers that will age gracefully for 4 decades, but for a handful of magnificent “sleepers” from the Right Bank’s rising stars.
None more so that Stephane Donze at Chateau Martinat.
The 2016 Chateau Martinat that Stephane crafted is nothing short of a classic — aromatically complex, generously infused with ripe cassis and small black fruit compote, all the natural concentration bolstered by just a touch of earth. Drink now until sometime after 2030!
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91 Points, Wine Enthusiast
This blend of mainly Merlot with some Malbec has weight along with a fresher element that gives it a lift. Black plum fruits are laced with acidity while also powered by firm, young tannins.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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