Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00
With the birth of Caymus, Meomi, Quilt and others, the newest generation of Wagners has helped a small empire become a much larger more diverse and formidable empire with Charlie and Jenny even launching their own major brands that have enjoyed incredible success beyond Napa Valley. With Belle Glos, Elouan, and Mer Soleil as proofs of concept, the entire family began sussing out additional land just beyond Napa’s borders.
To the southeast, they discovered the Suisun Valley – a tiny AVA just ⅙ the size of Napa that boasts ample sun to pair with its soils which can be slightly richer than Napa’s, making it the ideal pairing for big red grapes like Cabernet, Petite Sirah and Zinfandel. Still mainly family farmed but with similar weather, it very much has the feel that Napa Valley did back in the 60’s.
They locked in, made their plans and got to work. In early 2022, the Caymus’ forward thinking venture into the Suisun Valley will commence with the grand opening of a new state of the art winery right in the heart of the tiny AVA.
Until then, I’ve got a small allocation (pre-release) of the inaugural vintage of what will likely be the new estate’s flagship wine – The Walking Fool. It’s an homage to Chuck’s grandfather, who in the late 1800’s would walk the five miles from the family’s homestead up on Howell Mountain down into the valley for work. Just like Belle Glos, this homage to the generations before it looks to be a big, big hit.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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