Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $13.99
Bouvet Ladubay was founded all the way back in 1851 by Etienne Bouvet and is the second oldest sparkling wine–producing house in Saumur. It’s a Loire-based firm known for being one of France’s greatest producers of méthode traditionnelle sparkling wine. It has been a subsidiary of Taittinger since 1974.
Amazingly, they make nearly 6 million bottles of wine a year, easily making them one of the biggest and baddest producers in the land. Bouvet sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality each harvest through its long-standing relationships with winegrowers. The salmon pink color of this brut rosé is obtained from the red Cabernet Franc grapes with a quick maceration on the skins.
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94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
The crazy amount of character she’s able to get out of her Rosato is simply amazing. This is not your average Rose. First and foremost, at harvest, everything is picked by hand. You don’t see that much with pink wines. Then to make it even more special, Matilde’s big secret is the wine is made partly in the saignée style, where the Bardolino grapes are bled off slowly, giving it an even bolder, rounder flavor than just about any Rosato you’re going to find.