Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.50
Anne Sery is a red hot Oregon winemaker who has seen her wines poured at Bar Boulud, Chinese Tuxedo, Lure Fishbar, & the Mandarin Oriental, The Dutch, Little Park, and the Westligh all in the last few years. Not bad for a winemaker that has never even been to New York City!
Her newly released 2021 Benoni Rose is a total winner. It’s gorgeous, zipped up Rosé of Pinot Noir with a shimmering, brilliant pink color. Bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This is such a beauty– make sure to snag it while it’s around!
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93 Points, Decanter
The 2022 vintage is a standout, with critics and wine enthusiasts alike praising its complexity and balance. On the nose, expect to find inviting aromas of red berries, floral notes, and a hint of spice, while the palate is greeted with flavors of ripe cherry, raspberry, and a touch of earthiness. The wine’s silky-smooth texture and vibrant acidity make it a joy to drink, with a long, lingering finish that will leave you craving more.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
92 Points, Decanter
The big thing here is the quality. It’s noticeably a few steps above your typical Provencal Rose. It’s a racy blend of mainly Grenache and Cinsault, sourced from the picturesque 25-hectare estate in the countryside of Saint-Tropez. It’s elegant and juicy with good intensity and inviting aromas of red berries, orange peel, strawberry, and spiced ginger. The soft, red currant finish adds to the wine’s overall charm, making it a delightful and approachable choice for any occasion. I can’t believe I’m saying all this about a pink wine!
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
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