Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$132.00 $99.00
I would say in a given year I taste 4-6 dozen Rosés that people bring me to potentially offer up to the Nicholas Wines faithful. I cherry pick the top ones – the best values, the best deals, etc.
This is one of those that stole the show at a tasting – a full-throttle, energetic sparkling Rosé made from 100% Pinot Grigio in Venice.
It comes from right near Collio, just to the west of Gorizia, and is conveniently protected from both the cold northern winds and the characteristic “bora” wind of Trieste. There’s ideal gravelly/sandy soils and ample sunlight – perfectly balanced by super cool nights, which leads to extended hang times and juicy fruit that is roaring to go.
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90 Points, James Suckling
Pale coral color with aromas of dried flowers, red apples and grapefruit. Tangy and fruity with medium body and a dry, subtly spicy finish.
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Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
92 Points, Wine Spectator
“Luxurious and rich, yet pinpoint in focus, with expressive apple and strawberry flavors highlighted by brioche, ginger and spices. Drink now.” -Wine Spectator
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
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