Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $14.50
This wine is a product of the very special partnership between Baron de Rothschild and Nicolas Catena Zapata, godfather of Argentinian wines and the man wine writer Jancis Robinson credits for, “Putting Argentina on the Map”. Two men of absolutely enormous stature in the industry.
With a pretty much bottomless budget, the two found the perfect spot in the Southwest of Mendoza in Valle de Uco where the truest expression of Malbec and Cabernet could be crafted. Right out of the gate, the two were feeling their oats. 93 points from James Suckling who raved about the wine calling it “Pure Malbec” that’s “hard to not drink right now.”
Two of the greatest wine pioneers from two different hemispheres join forces to make a delicious, Bordeaux style Malbec. This is truly the definition of a “No-Brainer”.
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93 Points, James Suckling
The smoke, black-tea and dark-berry aromas and flavors are really impressive. Hints of coffee. Full body, firm yet lightly rounded tannins and a flavorful finish. Hard not to drink now. Pure Malbec. No wood. Drink now.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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