Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $115.00
The All American 6-pack: Three wines (2 btls each) that exemplify the best of American ingenuity in winemaking. Enjoy!
Stolpman Para Maria Rosé 2019 – Santa Barbara (2 bottles)
Pete Stolpman and vineyard mangaer Ruben Solorzano combine to make a gorgeous Rosé that is 100% Syrah, salmon-pink in color, with a great nose of ruby red grapefruit and red apple. Bone-dry and low in alcohol it is a classic Rosé that reminds me of the first one Melissa and I discovered on a trip to the south of France many, many years ago. But his has that beautiful, pure Santa Barbara fruit that makes this so crisp and so hard to put down.
Clos Julien Chardonnay Price Canyon 2019 – St. Luis Obispo (2 bottles)
The 2019 Clos Julien Chardonnay Price Canyon is phenomenal. Easily the best Clos Julien in history. Much more Maconnais in style than any California offering I’ve ever tasted. From the budding wine region of San Luis Obispo. You can’t expect we’ll be able to offer a Single-Vineyard Coastal Chardonnay from this region that is this good in quality at this low a price moving forward.
Trousse Chemise Cabernet Sauvignon Columbia Valley 2018- Washington (2 bottles)
The 2018 vintage in Washington was sunny, hot and dry. As the folks down in Napa will tell you, this is perfect for making purely concentration Cabernetets. Deep purple to the rim with aromas of crushed black and red fruits, it’s rich and generous and wonderfully pure on the palate. It finishes with that round, refined tannin backbone reminiscent of Bordeaux’s Left Bank.
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90+ Points, Robert Parker’s Wine Advocate
“This estate in Saint-Christoly-Médoc has long produced great value, quintessentially Médoc-styled wines, and the 2016 La Tour St Bonnet has turned out especially well. Offering up aromas of sweet blackcurrant fruit intermingled with notions of loamy soil, tobacco leaf and vanilla pod, it’s medium to full-bodied, with powdery tannins and a nicely concentrated core of fruit. Robert Parker once described this estate as producing a miniature Grand-Puy-Lacoste, and that observation continues to resonate with me. While the 2016 drinks well today, a bit more time in the cellar will only pay dividends.” -Robert Parker’s Wine Advocate
For Chad, the 2022 vintage proved challenging, but nothing he couldn’t handle. The big frost in April took a toll on one of his go-to usual spots in the Dundee Hills. But he made some phone calls, talked to a few key people, and locked into some absolutely killer fruit from McMinnville a little further south down the Van Duzer Corridor where the frost had no impact. His newly released 2022 is a juicy, laser focused Pinot with tremendous energy and precision. A true gift from our favorite winemaker.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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