Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $21.00
Aix is one of the few brands in the world where a producer is just as well known as the region – in this case, both are incredibly special. Here, the vineyards are sprawled high up in the hills over 400 meters above sea level, one of the highest in all of Provence. They have outrageously minerally soil there, 300 days of sunshine a year on average and an extraordinarily high amount of natural morning dew, making their fruit even more stinking delicious than it already was.
Here, the unrelenting dedication into making some of the world’s most premium Rose using the traditional Provencal grapes of Grenache, Cinsault and Syrah have put not just the winery firmly in the world’s spotlight, but brought the whole sub-region of Provence along for the ride.
This year, like every year, the Aix Coteaux d’Aix comes highly recommended. Whether it outshined and outscored a famous Bandol Rose for the top spot on the Wall Street Journal list or the 90-point score it just got from James Suckling (what will be the first of many this year if history continues).
There’s a lot to love if you’re a Rose fan– a super fresh and lifted nose of peach, tangerine, cherry and hints of flowers, with a high-toned pristine palate of ripe peach, strawberry and orange blossom with some beautiful mineral notes and a long and precise finish. It really is the belle of the ball and the quintessential springtime treat.
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90 Points, James Suckling
Pale peach-colored rosé with aromas of roses, strawberries, melon and cream. Medium-bodied, creamy and fresh. Perfumed and pretty. Dry. Drink now
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90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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