Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $72.00
This is a rare treat. My last bottle of Wild Turkey Kentucky Spirit in this weird bottle that I thought the Russell’s were messing with me when they sent these over. What’s inside the bottle is absolutely no joke though.
This one was made years ago when I had the pleasure of blending with Eddie and Jimmy Russell. I learned a lot, we had a lot of good laughs, and we blended my own single barrel which came out so dang good.
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Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
“Easily one of the most tactile yet assertive and expressive bourbons I’ve tasted in the last two years; fasten your seat belts.” -Paul Pacult’s Spirit Journal
This is a beauty with a complex nose of toffee with hints of orange peel, herbs, honey, leather and oak. The mouthfeel is bold, dry and delicate with notes of candied almonds and very rich cocoa. It’s a gem at a great price.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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