Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $34.00
Named after her parents, Bob and Delores Walt, Kathryn set out to make something special at WALT Wines that stood apart from her Hall Wines in Napa. She tended the vineyards for over a decade when the brand first started, meticulously making sure every detail was taken care of. Now, things are a little different. With over a dozen vineyards in their impressive fleet, WALT showcases some of the finest American wine terroir from up and down the West Coast each vintage.
A mixture of predominantly Gap’s Crown and Bob’s Ranch fruit every year, the pure, red-fruited Sonoma Pinot Noir WALT makes with their La Brisa label is something truly special.
In the 2016 vintage, the team made a beautiful Pinot Noir from their Sonoma vineyards. Ruby to the rim, the La Brisa Pinot Noir opens with notes of crushed cherries, a hint of earth, rose petals, and red fruits and shows wild character. The mouth offers strong flavors of raspberry and cola, with a dash of tobacco on the finish. This is the best price in the
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91 Points, Robert Parker’s Wine Advocate
Medium ruby-purple colored, the 2016 Pinot Noir La Brisa gives up lovely notions of violets, chocolate box and rose hip tea over a core of pomegranate, black cherries and menthol. Medium to full-bodied, the palate reveals loads of perfumed black and red berry flavors, supported by plush tannnins and lovely freshness, finishing earthy.
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90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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