Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $14.25
Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with the cuisine of summer. It’s great with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
For the price, it’s hard to find anything that compares to this Tempranillo, a juicy, blackberry fruited, savory wine that boasts silky smooth tannins to create the perfect candidate for your Spanish house red.
The Wine Advocate gave it 90 points and called it a “Clean and classical Tempranillo with moderate oak and clean aromas.” We couldn’t agree more!
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90 points, Robert Parker’s Wine Advocate
The energetic 2016 Crianza was produced with Tempranillo grapes that fermented with selected yeasts in stainless steel and matured in used oak barrels for 12 months. It’s a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.
This is a beautiful Spanish house wine at an amazing value. You’ll want a bunch of these bottles around the house to pop open whenever someone is coming over or for when 5:00 rolls around!
Weight | 2 lbs |
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Pair with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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