90 Points, Robert Parker’s Wine Advocate

Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with most food pairings. The 2016 is a delicious Spanish red, marrying juicy, blackberry fruit, a savory tone and silky tannins to create the perfect house red. Robert Parker’s Wine Advocate called the wine, “energetic”, “clean” and “classical Tempranillo.