Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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92 Points, Parker’s Wine Advocate
“The 2019 El Andén de la Estación is a new red that takes advantage of the Barrio de la Estación, the train station neighborhood of Haro. It’s a Crianza with less extraction, looking for the elegance and finesse of the classical Rioja wines. It’s a blend of Tempranillo from their younger vines and Garnacha (that they buy) that matured in French and European barrels for 14 months. It’s a quaffable red with lots of Garnacha character. It’s floral, juicy and expressive, very open and approachable. This is delicious and still quite complex.”
91 Points, James Suckling
This is a wine that is always amongst the wines slated to be doled out amongst some of the bigger restaurant players, but I always try to skim a little bit from the top for us. It’s such a great value for a Rioja. 91 points from James Suckling who called out the “juicy, fluid mid-palate, coated by supple, soft tannins and a creamy finish.” This is a super solid bottle of wine. Big and bold with spicy and smoky undertones, this is the kind of wine that screams for food and pairs well with everything.
