Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $14.25
Sourced from iron-rich clay soils in the Rioja sub-zones of Rioja Alavesa and Rioja Alta, Vina Bujanda’s sustainably farmed old-vines produce fresh reds that are perfect with the cuisine of summer. It’s great with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
For the price, it’s hard to find anything that compares to this Tempranillo, a juicy, blackberry fruited, savory wine that boasts silky smooth tannins to create the perfect candidate for your Spanish house red.
The Wine Advocate gave it 90 points and called it a “Clean and classical Tempranillo with moderate oak and clean aromas.” We couldn’t agree more!
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90 points, Robert Parker’s Wine Advocate
The energetic 2016 Crianza was produced with Tempranillo grapes that fermented with selected yeasts in stainless steel and matured in used oak barrels for 12 months. It’s a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.
This is a beautiful Spanish house wine at an amazing value. You’ll want a bunch of these bottles around the house to pop open whenever someone is coming over or for when 5:00 rolls around!
Weight | 2 lbs |
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Pair with anything off the grill; burgers, steaks and lamb chops for sure and after dinner, with any kind of Alpine-styled cow’s milk cheese.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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