Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $17.50
Vila Matilde makes their Greco right in the heart of Irpinia in Campania. They’re a family owned and operated winery that has been around for three generations now. Even better, the family has the luxury of owning three gorgeous estate vineyards that total over 300 planted acres.
They have a unique style in Southern Italy that has set them apart from their peers. As Vinous describes it, “Villa Matilde excels with a wide range of wines. The house style favors textural richness and depth.” Galloni also said that the Greco di Tufo in particular varies from most others because of its “power and intensity.” That’s what you’re looking for in a great Italian white.
The 2021 Villa Matilde Greco di Tufo was brought in last week for me to taste. As is always the case with Greco, I gave it a few minutes to open up in the glass and present its aromatic fireworks. It sure did. This was one of those that I knew was a winner from the very first sip. I even had some of my bartenders try it just to show them how good the varietal can be. This is going to delight people.
Only 6 left in stock
91 Points, Wine Enthusiast
The nose is delicate, but doesn’t lack subtlety, as the freshness of citrus blossoms and grapefruit mingles with drier aromas of tea leaves and cumin. That balance continues on the palate, where green apples play with camomile, while accelerating acid recalls the citrus of the nose.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.