Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00
We’ve had this one locked up for a while so last month’s review doesn’t really have anything to do with us offering it today. But Galloni pretty much hit the nail on the head. There is no domestic Syrah in this price point that comes close to Pete’s Estate Syrah.
I generally compare Pete’s Estate Syrah with some of the high flying $80+ bottles but this vintage it may be more appropriate to liken it to a solid Cote Rotie (maybe it’s partially the pinch of Estate Viognier Pete adds).
Pete’s Syrahs are always excellent; this one is his best ever and as close as you can get to perfect Syrah. The flavors just seem to explode in little pockets – ever changing with each sip; perhaps making it too easy to drink, but resist it. Give it a little time in the glass and you’ll be rewarded.
The 2018 Estate Syrah is a beauty, with a mouthful of fresh cherries and red berries, a hint of herbs and a slight white peppery finish. This might be the best bottle of Syrah for the price that we have in America, a beautiful expression of the harmony between Pete’s delicate winemaking and the cool Santa Barbara climate.
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94 Points- Antonio Galloni, Vinous
The 2018 Syrah Estate is a fabulous example of both the estate and everything Ballard Canyon is about. Fabulously deep and expansive, the Estate captures tremendous character. The flavors are dark, brooding and so rich. Black cherry, plum, leather, spice and dried herbs abound. The 50% whole clusters are nicely integrated, but the tannins are equally imposing, so a measure of patience is critical. All of the other Syrahs in this range are compelling, but to me the Estate is the most complete. It’s a reference-point wine for the appellation.
For a Syrah that could put $50 bottles to shame, the Stolpman Syrah can be amazingly be had today at nearly half the price.
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Pair this beauty with grilled meats, vegetables, wild game and beef stew.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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