Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
Mark my words: Stephan Steinmetz is a star in the making. But having just completed a whirlwind tasting of the last several weeks of hundreds of sparkling wines, I have to say Stephan has done it again. Not only is this a delicious (and immensely affordable) sparkler, it might just solve your ‘Champagne hangover’ as well.
Here’s the thing – many Champagnes include as part of the process, a dosage – which is when sugary grape juice is added back into the bottle and even champagnes labeled Brut can have up to 12 g/L of residual sugar. It’s these sugars more than anything else that affect the body in a way many wine drinkers are not used to. Stephan adds zero dosage to his sparklers.
Next – the price. Stephen Steinmetz biodynamically farms his tiny estate by hand in the Obermosel, east of Frankfurt, very close to the border with Luxembourg. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel.
It’s here that is the last safe haven for a delightful grape called Elbling. Grown since the Roman occupation, Elbling was the most popular planting in all of Germany until the early 20th century. Now, less than 1,500 acres remain with a few acolytes like Stephen Steinmetz keeping the varietal alive.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
94 Points, Vinous
If you don’t know about the wines of Graham Tatomer, you need to change that in a hurry. I was at a tasting with a number of top Santa Barbara producers this past week, this wine absolutely stole the show. I’d argue that Graham is making the very best non-Chardonnay white wines in all of America right now. Judging by the way his wines are scored, very few folks would disagree. This crushes with sweet stone fruit up front and some great minerality and acid to back it up. Made from both John Sebastiano and Kcik-on Ranch Vineyards, this is exactly as Antonio Galloni describes it “a thing of beauty”.
95 Pts, Wine Enthusiast– 94 Pts, Parker’s Wine Advocate – 94 Pts, Vinous
“The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation.”
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
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