Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Serego Alighieri is one of the most prestigious and historic Venetian estates with roots that date back to one of the most famous poets of all time. The great Dante Alighieri (referred to simply as Dante) grew up in a wealthy family which allowed him to write poetry that we still read today including one of the most influential literary works of all time, The Divine Comedy.
The Alighieri winery was started by Dante’s son, Pietro in 1353 and has been in production now for 670 years. In 1549, the Alighieri family had only female heirs, and one of them married into an imperial family, the Seregos. Ever since that time, it’s been the Serego Alighieri winery, and their reputation in Valpolicella is rivaled. If you ever find yourself visiting, there’s no better place to go, the oldest winery still in operation in the region and one of the very best still to this day.
Part of the secrets to their success is their collection of vineyards. Perfectly situated on rolling green hills from 750-1250 ft above sea level on top of rich red soil with limestone and clay deposits. Wedged between Lake Garda and the Adige River, the conditions are always very mild and therefore extremely favorable. This advantage has remained for centuries, where more than 21 descendants of the poet have lived and worked.
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92 Points, James Suckling
A rich, juicy red with cherry and dried-berry aromas and flavors. Some pepper and spices. It’s medium-bodied with soft tannins and a delicious finish. Drink or hold.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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