Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $12.95
Unoaked Chards, for whatever reason, seem to be a rarity in California. Of course you can find great ones throughout Burgundy like our perennial favorite, Talmard Macon Uchizy, but in the U.S.? Few and far between.
I guess this one: Few and far between.
This wine is absolutely killer. I’m certain this is going to be a big hit with the Clos Julien crowd and others too. I got this one from the Upper Russian River Valley from a 400-acre ranch in Mendocino at Saracina winery. The wines at Saracina have always been exceptional values ever since David Ramey took on the project as a consultant back in the mid-2000’s.
What sets this apart is the attention to detail… the aromas and bright fruit up front, followed by crisp acidity that winds it tightly together – it’s a racy, energetic unoaked Chardonnay.
Released at $24/btl, you can find it online for as low as $19.99. But after I took all 40 cases left in the country we have an incredible price while the bottles last. Three scores of 90 points or higher (featured below), including a rave 91-point review from Wine Enthusiast who called the wine “nuanced and complex”.
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91 Points, Wine Enthusiast
This medium-bodied wine is graceful and well balanced, offering crisp lemon and green-apple flavors on a rather lean, tangy texture. It is nuanced and complex, and has a nice tension from tantalizing acidity.
90 Points, Wine Spectator
Well-structured, with a savory snap to the fresh-cut green apple, Asian pear and preserved lemon flavors, ending with hints of honeysuckle on the crisp, savory finish. Drink now through 2023.
90 Points, Jeb Dunnuck
Outstanding notes of pear, citrus, and orchard fruits as well as a kiss of minerality emerge from the 2019 Chardonnay Unoaked, which comes all from estate fruit in Mendocino and was brought up all in tank. Drink this medium-bodied, balanced, charming white over the coming year or two. It’s another notable value.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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