Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$875.00 $750.00
*1 Bottle Left*
This wine was never supposed to be released. As the Wine Advocate notes, Salon president Didier Depond decided to release the 2002 Cuvee S in 2014 but made the declaration that there would be no 2012 vintage. Then a few months later he tried a more finished version of the 2012. Then he emphatically changed his tune.
The reason The Wine Advocate declared it, “After 2008, the finest Salon produced this millennium” is because it’s a complete show stopper. The kind of excellence, nuance and sophistication that you’d expect from one of the world’s elite chateaus, but even with the highest of expectations, this still somehow manages to exceed it. This is a rare, rare collector’s item.
Avg. Price: $1105
Best Price Online: $799
Nicholas Offer Price: $750
One of the most famous, most respected names in wine. Only released in exceptional vintages.
This is one of the absolute crown jewels of Champagne from the past few decades.
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98+ Points, Robert Parker’s Wine Advocate
Back in 2014, Salon’s president Didier Depond was quoted in the press as saying that “since 2008, there has been no genuinely great vintage in Champagne” and that a 2012 from Salon wouldn’t be released. But the just-released 2012 Brut Blanc de Blancs Le Mesnil shows that he had good reason to change his mind, as to my palate this is, after the 2008, the finest Salon produced this millennium. Unwinding in the glass with notes of citrus oil, wet stones, freshly baked bread, white currants and oyster shell, it’s full-bodied, deep and concentrated, with a tightly wound core of fruit, racy acids and an elegant pinpoint mousse. Concluding with a long and resonant finish, this is a structured and powerful Salon that’s a lot more incisive than, for example, the 2002 at the same stage, but which also carries more muscle and substance than a leaner vintage such as 2007. For readers that have balked at the pricing of the magnum-only 2008, the 2012 isn’t far off the latter’s level in quality, and will presumably be distributed more conventionally. – Tasted 9/23/2021
98 Points, James Suckling
This starts off tightly knit, but opens up to aromas of chalk, biscuit, lemon pith and jasmine, then turning to apricot, tangerine peel, pastries and chamomile. Dried apple and hints of mint, dried spice and juniper, too. It’s layered and refined with wonderful complexity. Well-integrated mousse and acidity here, making it so approachable already. Evolves and builds. Drink or hold.
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Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
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