Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $27.50
Young Claude of Domaine Reverdy-Cadet is a 4th generation winemaker lucky enough to be working with old Sauvignon vines rooted in the mineral limestone soils called caillotes. The resulting wines are fresh, vibrant Sancerres, brimming with tension.
The 2018 has a green-tinged straw color with intense citrus and anise on the nose, plus a strong chalky tone. It is absolutely electric on the palate, with great vibrancy to the flavors of lime, pink grapefruit and blood orange. The finish is long and stony. It’s dynamite wine with our new Chicken dish as well as anything you can dream up at home. Pair with anything from the sea, roasted poultry and veal dishes. This is a terrific new Sancerre, don’t miss.
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It is absolutely electric on the palate, with great vibrancy to the flavors of lime, pink grapefruit and blood orange.
Weight | 2 lbs |
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Pair with anything from the sea, roasted poultry and veal dishes.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore.
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