Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.95
When Piero Antinori set out to create the benchmarks of Super Tuscans in Tignanello and Solaia, he knew that the land in the northeast corner of the Chianti Classico appellation was very special. Dizzying elevations and mineral, shale based soils were the perfect setting to coax great intensity, complexity and tension in wine.
The wines from these special hillsides have long walked the fine line of power with grace. From the original parcels that sourced Antinori’s famous Super Tuscans, the view of Giovanni Davaz’s gorgeous estate of Poggio al Sole is downright amazing. Location is everything in Chianti and I am definitely a sucker for it but for as much as I like to drink it, out of the 1000 or so wineries that exist in Chianti, I can count on my hand how many estates are really good. Poggio al Sole is firmly in that handful of quality, organic, traditional estates.
Their high elevation vineyards bring out the Burgundy-side of Chianti Classico, producing lush wines with just a touch of earthy rusticity and great length. That was more important than ever in a vintage like 2019. Only high elevation vineyards were able to contend with the heat. Estates like Poggio al Sole were picking 2-3 weeks later than those at lower sites, allowing Sangiovese grapes to finish ripening slowly, perfecting the aromatic complexity and fine grain of tannins that make this wine so special.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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