Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.75
Up until a few years ago, this small wonderful producer in Emilia-Romagna (remember Zerbina?) had been making Lambrusco di Sorbara, that most Americans hadn’t heard of nor tried.
As you may know, there are a few Lambrusco types. A lot of you probably think of the hearty, dark colored Lambruscos, the Lambrusco di Grasparossa– but this is something different altogether.
Today’s gem comes from Paltrinieri, who many believe to be the very best producer of Lambrusco di Sorbara. It’s a lighter style than the Grasparossa– bright, floral and expressive with bright acidity, minerality and a crisp, memorable finish.
Up until a few years ago, most wine drinkers hadn’t heard of the fourth generation winemakers the Paltrinieris. But that would all change in 2018. That was the first of three years that the Paltrinieri’s Lambrusco di Sorbara was given an unheard of 95-point score from Wine Enthusiast for just a $20/btl of wine and an inclusion towards the top of their Top 100 Wines of the Year list.
The new release promises to be the best yet, seeing as it’s already the first Paltrinieri Lambrusco to have earned an Editors’ Choice designate along with its shiny 95-point score. But seeing as it earned slightly higher praise than its predecessors, it’s fair to question whether this years version will grace the Top 10 in the Wine of the Year charts.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
95 Points (Editors’ Choice), Wine Enthusiast
One of the best Lambruscos out there, this delicious, vibrant wine opens with enticing scents of wild red berry, yellow stone fruit, citrus blossom and a yeasty, comforting whiff of pastry dough. Made by carrying out the secondary fermentation in the bottle, the dry, delicious palate delivers pink grapefruit, crushed strawberry and tangerine alongside crisp acidity and a saline note.
Only logged in customers who have purchased this product may leave a review.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
92 Points, Wine Spectator
“Luxurious and rich, yet pinpoint in focus, with expressive apple and strawberry flavors highlighted by brioche, ginger and spices. Drink now.” -Wine Spectator
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
Reviews
There are no reviews yet.