Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$268.00 $199.00
These are some of the bottles I grabbed for myself to pour at the Harary house this spring. Perfect for the upcoming nice weather, this spring case features four great wines (3 btls each). We have two great white wines, one from an Italian white wine legend, and the other from France’s hottest white wine region outside of Sancerre. We have a great Red wine for grilling with the Nicholas Wines favorite, “Butterfly Effect” from our organic winemakers in the Roussilon and we have a delicious, crisp, brand new lip-smacking Rose from our friends at Benoni. Plus, it’s 26% off regular prices!
Two of these wines have never been offered before (Benoni Rose, Renaudat Reuilly Blanc), one hasn’t been offered in a long-time but is a Michelin-star restaurant favorite and perfect for food coming off the grill (Effet Papillon) and one is an old-vine Arneis from one of Italy’s all-time great white wine producers, that is poured at both Union Square Cafe and Del Posto. Not too shabby!
Every spring case includes:
(3 btls) Effet Papillon Rouge Cotes du Roussilon 2020
(3 btls) Benoni Rose of Pinot Noir Oregon 2021
(3 btls) Almondo Roero Arneis Vigne Sparse 2020
(3 btls) Valery Renaudat Reuilly Blanc 2020
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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