Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Out of a line up of over two dozen Tuscan wines – many costing fifty to seventy-five bucks and two in the three figures – this tiny gem from Mazzei came out on top.
Now I often talk about historic estates – but this time, I need to slow down and reset the scale. For 26 generations, the Mazzei has been producing wine off their historic Castello di Fonterutoli estate and are intimately tied up in the entire history of Tuscany. It was their name that was found on the first ever official document mentioning Chianti – all the way back in 1398.
Several generations later, family patriarch Phillip Mazzei was a winemaker, philosopher, arms dealer, and most importantly for us a close confidant of Thomas Jefferson. He influenced the future direction of the United States with his political writings which were incorporated into the Declaration of Independence – and maybe even more so by supplying the State of Virginia with the necessary arms to fight the red coats.
Now to the wine. Look – this wine would be good at three times the price. It was going to be great at my normal Nicholas pricing but on today’s mea culpa, it’s just a ridiculous deal.
The vineyard is located at high elevation within the heart of Chianti Classico. Mazzei could have easily just thrown the merlot in the dirt and bottled the Sangiovese alone for a much bigger pay day. I’m certainly glad they didn’t.
This is deep, dark and luscious with intense aromas of red berry and cocoa. Fresh and lively on in the mouth – and will be an excellent companion to any red sauce – yes, even pizza – pot roast, etc …
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Reviews
There are no reviews yet.