Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
The newly released 2019 Sueno Profundo is already drinking incredibly but is clearly just getting started. It’s jet-black to the rim with dense, layered purple and black fruits, creme de casis and a bit of coffee and cocoa on the finish. It shows great depth and boasts a mouth watering finish. What is special to me is that it’s deeply concentrated yet high toned. The 2019 vintage of Sueno Profundo has all the makings of Ry’s best one yet.
90-92 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s highest ever rated CDR 100% from Robert Parker’s Wine Advocate was described as, “Rich, velvety and long”. All three adjectives accurately describe what Xavier Vignon believes might be his greatest vintage of winemaking yet. His 100% Cotes du Rhone offers the best value in his impressive arsenal, with big, juicy flavors flooding out of this one and making it the ideal wine to enjoy with most anything at the table or by itself so it can truly shine.