Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$156.00 $115.00
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we offered it last year. I know, because as soon as we first started getting some sunny warm days, the requests started flooding in. I can’t say I blame people.
This is what Mas de Daumas does best. Their Rosé has become the winery’s calling card. Maybe that’s because a Rosé that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But this one always checks both boxes.
Josh Raynolds of Vinous’ equalled his highest score ever in his ten years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate, with nervy strawberry, redcurrant and tangerine flavors plus a touch of honeysuckle.”
It’s bone-dry yet boasts juicy red and citrus fruits with the “sneaky mineral and floral nuances” that Raynolds called out as well.
It’s just a super solid, vibrant and zipped up wine. Beautiful display of fresh red and citrus fruits with great tension, strong acid and a beautiful mineral cut on the finish. Everything you want in a spring and summertime Rose.
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90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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