Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$156.00 $115.00
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we offered it last year. I know, because as soon as we first started getting some sunny warm days, the requests started flooding in. I can’t say I blame people.
This is what Mas de Daumas does best. Their Rosé has become the winery’s calling card. Maybe that’s because a Rosé that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But this one always checks both boxes.
Josh Raynolds of Vinous’ equalled his highest score ever in his ten years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate, with nervy strawberry, redcurrant and tangerine flavors plus a touch of honeysuckle.”
It’s bone-dry yet boasts juicy red and citrus fruits with the “sneaky mineral and floral nuances” that Raynolds called out as well.
It’s just a super solid, vibrant and zipped up wine. Beautiful display of fresh red and citrus fruits with great tension, strong acid and a beautiful mineral cut on the finish. Everything you want in a spring and summertime Rose.
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90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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