Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.00
In the “city of a thousand fountains”, wineries such as today’s Maison Saleya, much like the Sabine from a few weeks ago, enjoy the distinct advantage of nearly 300 meters in altitude. At these heights, the cooler, windier nights allow for slow steady development, extended hangtimes and yield grapes with perfect acidic balance.
Maison Saleya combines the wonderful terroir of the Coteaux d’Aix with a terrific winemaking team, so I’m never surprised by all the high scores and all the accolades like last year’s “Best Buy” from Wine & Spirits Magazine.
With the Rose market coming back after last year’s shipping woes, folks have been jumping on every good Rosé they can get their hands on. But thanks to our support of Maison Saleya last year while most were idle, we’ve been given assurances that there will be enough for a Nicholas Wines Offer.
After the sample bottle crossed my desk last week, I can tell you that this is going to win people over from the first sip. It’s quintessential Provence Rose.
It floods the senses upon opening, hitting with waves of fresh tropical and citrus fruits and herbs de provence. It has vibrant flavors of red raspberry, nectarine and bing cherries with great tension and length and a hint of spice on the finish. Super well-balanced and well structured to boot, this one is really a delight.
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The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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