Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Louis Jadot is practically synonymous with Burgundy, particularly within the Maconnais. And you’d be forgiven given the raw number of wines they produce each year for thinking that they were just a huge corporate negociant. But the fact is that they have one of the most impressive collection of vineyard holdings in the country – well over 500 acres including 280 of Premier and Grand Cru Cote d’Or vineyards.
With their immense acreage under management in their portfolio, they have their pick of some of the best vineyards in all of Burgundy, giving them a few legs up over the majority of their competition. Robert Parker, Jr. himself said of the winery, “This is an extraordinary house where quality is the highest priority.” They remain the only Burgundian negociant included in his iconic “World’s Great Wine Estates” report.
Their innovation and foresight has set them apart as has their dedication to the process. The winery is so meticulous about each step that they even started their own oak barrel cooperage, Cadus in order to make wines that best bring out the Burgundian expression.
But with all the regions and categories that Jadot has a stronghold on, it’s perplexing that they’re so far behind in America’s hottest category: pink wines. But not anymore. Now on their second year of this baby, it’s becoming a hot ticket item in the family’s portfolio of wines.
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Their 2022 Chablis is drop-dead gorgeous. There’s a reason that Jean-Georges’ Fulton, Daniel Boulud’s Bar Boulud, and the Oceans right near Gramercy Park all pour this wine by-the-glass. It absolutely delights those who drink it. There’s so much to love, with its incredible vibrancy that leads to a rich core with flinty tautness and sapid minerality. On the nose, you get stone fruits with floral notes and with lemon pudding flavors that unite with a persistent oyster-shell minerality and back-palate tang that epitomize what Marcel Fèvre recognized in these hillsides a century ago.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
This delightful Red Burg is not only delicious but also comes at an exceptional price, priced under $20 per bottle – something you don’t find very often in Burgundy anymore. It’s a total steal for a Kermit Lynch wine, the famous importer known for finding wines outstanding quality and character. It’s fruity, it’s fun and it’s so easy to drink. This is one of those wines best served slightly chilled. It’s a go-to spring/summer red.
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