Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.50
If you haven’t yet gotten your hands on some 2019 Oregon Pinot, holy smokes you’re missing out. I’m telling you I must’ve tried 15-20 of them now, and maybe one or two weren’t good. The rest are lights out.
Oregonians aren’t big on hyperbole, but if you listen to winemakers talk about the vintage, many will tell you it’s one of if not the best in their tenures. Those are just the facts. And while 2008, 2012, and even 2015 helped get Oregon to where they are on the world stage today, I believe the 2019 will launch them into a new stratosphere, leaving behind most every other domestic Pinot Noir not coming out of the Sonoma Coast or Sta. Rita Hills.
Owner and winemaker Jim Prosser has spent time in Burgundy, Australia and the Willamette Valley perfecting his craft and he seems to have really found something in Newberg, Oregon – right in the thick of Pinot Noir country. His 2019 Provocateur is a standout that has wowed folks on both coasts. First Marea took the lion’s share for their by-the-glass program, then James Suckling came in with a 91-point review. This is a beaut.
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91 Points, James Suckling
Lots of dried flowers and herbs on the nose, as well as wild raspberries, toasted citrus peel and cedar. It’s medium-bodied with sleek tannins and lively acidity. Tight and spicy with well-integrated toasty notes and a zesty finish. Drink now or hold.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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