Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.50
If you haven’t yet gotten your hands on some 2019 Oregon Pinot, holy smokes you’re missing out. I’m telling you I must’ve tried 15-20 of them now, and maybe one or two weren’t good. The rest are lights out.
Oregonians aren’t big on hyperbole, but if you listen to winemakers talk about the vintage, many will tell you it’s one of if not the best in their tenures. Those are just the facts. And while 2008, 2012, and even 2015 helped get Oregon to where they are on the world stage today, I believe the 2019 will launch them into a new stratosphere, leaving behind most every other domestic Pinot Noir not coming out of the Sonoma Coast or Sta. Rita Hills.
Owner and winemaker Jim Prosser has spent time in Burgundy, Australia and the Willamette Valley perfecting his craft and he seems to have really found something in Newberg, Oregon – right in the thick of Pinot Noir country. His 2019 Provocateur is a standout that has wowed folks on both coasts. First Marea took the lion’s share for their by-the-glass program, then James Suckling came in with a 91-point review. This is a beaut.
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91 Points, James Suckling
Lots of dried flowers and herbs on the nose, as well as wild raspberries, toasted citrus peel and cedar. It’s medium-bodied with sleek tannins and lively acidity. Tight and spicy with well-integrated toasty notes and a zesty finish. Drink now or hold.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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