Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
Herradura is one of the truly iconic and most respected Tequila producers in the world. In operation since the 1870’s, they are the very last producing Hacienda in the world. They have constantly been at the forefront of innovation in the industry. While they may be best known for the bevy of critical accolades they’ve received for the distinctive flavor of their tequilas – they were the ones that introduced the world to the Reposado style.
I’m excited to announce that Herradura is continuing that tradition on innovation by working directly with me to craft a one-of-a-kind Tequila exclusively for us. First they threw open the doors and let me have the run of the barrel room. I tasted through over 20 barrels to find the perfect tasting profile for our experiment. That’s where we started.
Reposado (which means ‘rested’) is required by law to be aged in barrel for two months. Herradura takes it quite a bit further, letting their Reposado rest for a staggering 11 months. We did the same and then we took it even further – removing the Reposado from barrel and then rebarreling in a fresh bourbon barrel for another month.
If we had just let it sit, it’d technically be a 100% Blue Agave Anejo, but because of the extra treatment, we’ve got to label it as a Double Barrel Reserve.
This exclusive Herradura Nicholas Reserve Double Barrel is truly amazing. The extra wood and aging give it a rich amber color with notes of vanilla and butter on the nose. They also reduce the take from 240 to just 180 bottles. The palate features hints of vanilla, orange peel, cocoa nib and roasted coffee bean.
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An absolute beauty. Perfect neat but versatile enough for the cocktail shaker!
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Great by itself or with raw or grilled seafood.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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