Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $55.00
Robert Parker Jr. has said that” Hall’s Cabernets are not only among the best of Napa Valley but of the world.” Antonio Galloni has highlighted the wines, “rich, opulent and, flamboyant” style.
In the enormous 2014 vintage that Wine Spectator called a “dream” vintage in Napa, Hall pushed it to the limits with a full-bodied dark fruited, beautifully structured wine. Jeb Dunnuck gave the wine 93 points and called it “tremendous value”.
We have only seven cases of this one but when I tasted it, I knew I wanted every bottle to offer up today.
“The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.”
-Jeb Dunnuck, 93 Points
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93 Points, Jeb Dunnuck
The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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