Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
Twenty years ago, Erin Nuccio was in Washington D.C. working at a high-end wine retailer selling to politicians, high powered businessmen and suits with deep pockets working on K Street. As you can imagine, all kinds of requests came in for some of the hardest to procure bottles in the world, from Bordeaux to Burgundy to Vintage Port. That granted him access to some of the most expensive bottles from Italy and France as well as the elite Napa Cult wines. But even with all the glitz and glamour being poured around him, he couldn’t help but shake his obsession with the wines coming out of Oregon.
He and his wife Jordan decided to move to the West coast to pursue his passion. He studied in Northern California and wrote to wineries up and down the Oregon Coast hoping to break through in the fast growing region. By chance, he met Russ Raney, a winemaker who founded Evesham Wood winery in the Eola-Amity Hills (Bethel Heights, Cristom) in the 1980s. Russ was an apprentice under the guidance of Henri Jayer of Vosne-Romanee, so his education in Burgundian varietals was second to none. He taught Erin everything he knew and a friendship and partnership was born.
In 2007, Erin made his first vintage of Haden Fig wines with help from his friend and mentor. The wines turned out to be exceptional. The next year he doubled his production in what would also turn out to be a landmark 2008 vintage in Oregon. The rest you can say is history.
Erin quickly began racking up accolades and media attention as he established himself as a name to watch in Oregon. Around the same time, his mentor Russ had decided to retire and live in France full time, so he sold Evesham Wood to his student. Instead of merging the two wineries, Erin lets the two sister wineries stand alone. At Evesham Wood, he would follow the playbook and continue in Russ’ tradition. At Haden Fig, he could express himself more, experiment more with native yeast and push his winemaking boundaries to new heights.
Erin’s 2018 is one of the end products of these new heights. This wine is an absolute bombshell, sourced from some of the best vineyard sites in Oregon. I’d say more about it but really Paul Gregutt from Wine Enthusiast Magazine says what I want, “holds its own with many Chardonnays costing three times as much”, it’s a “delicious wine with exception depth of flavor” and it 100% “excels on all levels”.
Read the full rave review below.
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94 Points (Editors’ Choice), Wine Enthusiast
Haden Fig is a sister label to Evesham Wood. This stunningly good effort could hold its own with many Oregon Chardonnays costing three times as much. Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There’s a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
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