Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.50
Gianni Doglia represents the third generation of his family to organically farm 10 hectare in Asti. His grandfather was a sharecropper in the ‘40s and purchasing the drop-dead beautiful Doglia estate represented a life long dream of making wine from grapes he grew on land he owned.
The Doglia vines of Barbera, Moscato, Nebbiolo and Grignolino are rooted in the white calcareous clay at the highest elevations in Asti. Gianni always hand-harvests his grapes. The Grignolino spends very short time on the skins and then is pressed without them, leaving a beautiful violet color.
The newly released 2022 vintage of the Grignolino is the product of 55+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own. Great choice for a house red to enjoy all summer long.
In stock
Only logged in customers who have purchased this product may leave a review.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
Reviews
There are no reviews yet.