Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.99 $19.99
The Lambrusco grape has deep, deep roots in Italian winemaking history and over sixty documented clones of the grape. A lot of people made so-so Lambrusco for years, but these days it’s getting a major face lift from guys like Francesco Vezzelli. Fransesco didn’t exactly just get good at winemaking– he’s been making wine since 1958 and his Lambrusco is easily one of the best expressions you can find. He’s deeply respected by his peers and his won many local awards.
He’s been making wine since 1958 and controls every aspect of the operation from winemaking to ensuring his wine is temperature controlled every step of the way to America because he says it’s essential to preserve the wine’s freshness and incredibly fragrant aromatics. This is a delicious sparkler that is guaranteed to be the freshest, most enjoyable sparkling Lambrusco you’ve ever tasted. Precious few bottles ever leave Romagna, so this will definitely be the only chance you have at this uber-rare and unique bottling.
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2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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