Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
Flowers Vineyards and Winery is a few different things. It’s one of the pioneers in the Sonoma Coast for Pinot Noir and Chardonnay, a top 10 most popular restaurant brand in the country, an absolute critic darling and easily one of the most beautiful places on planet earth. Seriously, look at the pictures– I dare you to find a pretty vineyards anywhere.
When they first were starting out almost 30 years ago, Joan and Walt Flowers had a simple goal: to make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. Needless to say, they’ve accomplished all that and more.
Flowers resides in the Fort Ross-Seaview AVA, which was established in 2012 and located on the extreme western edge of the Sonoma Coast Appellation. Defined by elevation, rugged terrain and proximity to the Pacific Ocean, vineyard plantings are limited to 920-1,800+ft above sea level and are only 2% of the total AVA acreage. Their Pino Noirs especially benefit from the higher altitude and the sea breeze. They’re so juicy, concentrated and effortlessly structured – they will drinking fantastically over the next five to ten years!
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93 Points, James Suckling
Aromas of ripe strawberries, red cherries and colored flowers. Medium-to full-bodied with fine, well-integrated tannins. Fresh acidity and bright, juicy fruit on the palate. Well balanced.
92 Points, Jeb Dunnuck
Moving to the reds, there are three Sonoma Coast and one Russian River Valley Pinot Noir. The 2019 Pinot Noir Sonoma Coast is deeper ruby-hued and has pure, classic, textbook notes of ripe cherries, raspberries, spring flowers, and underbrush. The balance is spot on, it has ripe, present tannins, good freshness, and a great finish.
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2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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