Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$264.00 $220.00
Gear up for 4th of July sunshine, parties and lounging by the pool / at the beach. Grab a FIRECRACKER CASE for one stop shopping and we will deliver to your door. Nicholas selected these wines specifically for entertaining, hostess gifts and BBQ’s with friends and family. Each case contains (3) bottles each (of four delicious wines). REGULAR PRICE: $264 / NICHOLAS WINES PRICE: $220 + an additional $20 off using promo code July4. 15% OFF + $20!
2020 FIRECRACKER CASE
(3) bottles of Sierra Del Mar Pinot Noir Central Coast 2017
(3) bottles of Laroche Mas La Chevalière Rose 2019
(3) bottles of Bisci Verdicchio di Matelica 2019
(3) bottles of Nichols Napa Valley Cabernet Sauvignon 2018
Sierra Del Mar Pinot Noir Central Coast 2017
The 2017 Sierra del Mar Pinot Noir is sourced from two distinctly different vineyard locations: one from Monterey in the Central Coast and the other in Clarksburg near the Sacramento Delta. The combination makes for a super cool wine– one that comes from both a cool coastal climate that has foggy mornings and sunny evenings vs one that enjoys early morning sunshine which is moderated by the early afternoon breezes from the San Francisco Bay.
The result of these two vastly different eco-systems is a racy Pinot Noir with vibrant crushed red fruits, followed by a hint of vanilla and oak. It’s extremely well-balanced and offers a superb value — not many Pinot Noirs anywhere are made this good at the price that this could be had for today.
Laroche Mas La Chevalière Rose 2019
Mas La Chevalière is the product in the South of France by the phenomenal Domaine LaRoche in Burgundy. This zesty rosé is a seamless blend of Grenache, Syrah and Cinsault in the 2019 vintage. It’s packed with bright red fruits led by raspberries and bing cherries and it’s extremely refreshing and light on its feet while managing to have a lot of body.
Bisci Verdicchio di Matelica 2019
In these uncertain times, a wine that’s usually nearly entirely allocated to the French Laundry and Eleven Madison Park is available for the taking. It’s easy to see why restaurants absolutely love this wine. It’s geeky and interesting; you would never know what the wine is supposed to cost. Kept in cement vats for 8 months, the wine comes out of the bottle extremely expressive with aromas of citrus fruit and jasmine, and delicious flavors of apple, Asian pear, lemon with a dash of sea salt.
Nichols Napa Valley Cabernet Sauvignon 2018
Nichols 2018 Cabernet Sauvignon was sourced from the steep, rocky hillsides of St Helena just northwest of Lake Hennessey from dry-farmed, Napa-Green Certified vines that produce tiny, thick-skinned berries. This is the source of the wow-factor in Nichols Cabernet. The ’18 is flashy, with dark, powerful fruit yet balanced by fine tannins and great length, hallmarks of that long growing season
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94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
The Bernard Reverdy Sancerre Rose 2022 is gorgeous. A beautiful pale pink to the brim, this baby is fresh and super aromatic with a complex nose of citrus, wild strawberries and white flowers. With air, higher tones emerge, with a great mingling of ripe fruit, and stony minerality. Medium-bodied, fresh and focused on the palate, with concise limestone-drive acidity, this is an elegant, lively, and energetic Sancerre Rose that mirrors the warm vintage but also the old vines rooting deep in stony soils. This is so much better than your run-of-the mill Rose – it’s an ageworthy, food-friendly Rose
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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