Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$330.00 $225.00
Winery Four-Pack Release Price: $330
32% OFF!
What a few months it’s been for Hunneus Wines. First, a few weeks back we offered Leviathan. Then, we had a rare allocation of Quintessa. Both at exceptional prices. But those offers pale in comparison to today’s final act, a two-for-one offer of “Baby Quintessa”, from project Faust, priced to be scooped up by the case.
The winemaking team at Faust is ridiculous. Similar to the team at Quintessa (Michel Rolland/Andy Erickson) minus Rebekah Wineburg but with Charles Thomas (Opus One) and David Jelinek (Copain/Prisoner/Groth). The vineyard source out of this world – a little slice of heaven on the foothills of Atlas Peak in Coombsville. The wine is aged and bottled at Quintessa’s state-of-the-art winemaking facility.
Both have all the vineyard pedigree and winemaking prowess of Quintessa. They receive the big scores (Faust- 95pts, The Pact 96pts) and all the press of their big name brother, but at prices that Napa almost never sees anymore for wines of this caliber. And the best part, I’m able to offer these at the best prices anywhere – for as long as they last.
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96 Points, James Suckling (The Pact)
Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish. Drinkable now, but better in 2024.
95 Points, James Suckling (Napa Valley Cab)
Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds. Drink or hold
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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