Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00
Owners, Bill and Dawnine Dyer bring the rich history and intense flavors of Diamond Mountain Cabernet to life. The boutique Napa Valley winery in the Diamond Mountain District combines their expertise and experience in one wine- Dyer Vineyard, Diamond Mountain Cabernet Sauvignon– a celebration of California’s storied wine-making history. Bill and Dawnine’s unique perspective and knowledge of wine derives from decades of winemaking, both in the prestigious Napa Valley and around the world.
Together they represent more than 80 years of experience in the wine industry. In 1996, they planted Dyer Vineyard and started Dyer Straits Wine Co with the goal of bringing focus on the exceptional terroir and extraordinary wines of Napa Valley’s “jewel” on Diamond Mountain.
After tasting their most recent vintages Galloni couldn’t hold back, releasing this important statement, “Dawnine Dyer makes some of the most compelling wines in all of Napa Valley at her tiny Diamond Mountain estate. For some reason, Dyer remains very much under the radar. Readers with classically leaning palates will want to check out these wines.”
He and the Parker’s Wine Advocate waxed poetically about the 2019 Diamond Mt. Cabernet with longtime expert Lisa Perotti-Brown calling it, “concentrated and lively, featuring loads of earthy nuances intertwined with the rich black fruit preserves flavors and a velvety texture, finishing long and spicy” and Galloni writing, “The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain.” The best part about this is he tips off just how much he loved it with a simple sentence at the end: “In a word; superb.”
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
96 Points, Lisa Perotti-Brown, Parker’s Wine Advocate
The 2019 Cabernet Sauvignon Diamond Mountain is deep garnet-purple in color. It erupts from the glass with intense Black Forest cake, plum preserves and crème de cassis scents, followed by hints of Indian spices, underbrush and unsmoked cigars. The full-bodied palate is concentrated and lively, featuring loads of earthy nuances intertwined with the rich black fruit preserves flavors and a velvety texture, finishing long and spicy.
96 Points, Vinous
“The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain. Dried rose petal, lavender, red plum, graphite and crushed rocks add layers of nuance to this mid-weight, classically built Cabernet from Dyer. In a word; superb.”
Dyer makes some of the most compelling wines in all of Napa Valley at their tiny Diamond Mountain estate. For some reason, Dyer remains very much under the radar. Readers with classically leaning palates will want to check out these wines.”
Only logged in customers who have purchased this product may leave a review.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Reviews
There are no reviews yet.