Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
His wines are universally beloved by the Nicholas wine’s clientele. Many have told me that today’s Petiot is the single best Sauvignon Blanc they’ve ever tasted for less than thirty bucks. Dozens of top sommeliers concur and at last count his wines were on the wine lists of over 36 Michelin-starred restaurants.
The Touraine, just west of Sancerre, is a terrific source for crisp and aromatic Sauvignon, originating from vineyards on the southern bank of the Cher River. Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. Le Petiot is made in tank to preserve the inherent fruitiness of Sauvignon.
It is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea. The real truth is there is no replacement for wines like this so stock up while we have it at the Tuesday night price!
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An Old World treasure, and one of my favorite sauvignon blancs every year. The 2018 is even more crisp than I remember from previous vintages.
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Pair with all types of seafood and goat cheese.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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