Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.99
One wine that I’m sure we will be serving along side the lobster rolls will be Domaine Saint Amant’s wildly expressive Côtes du Rhône-Viognier, La Borry. It’s a Nicholas Wines fan-favorite, one of the best wines for summer drinking and is among the most reordered wines each year. Its exotic bouquet, anise-tinged fruit and fresh acidity make this wine the perfect deck-side aperitif or any fish’s best friend. It’s a no-brainer on any summer day, but don’t delay because there are precious few bottles to go around.
This white wine is a treasure, a real rarity in that it is made from Viognier, an intensely aromatic grape variety best known in the tiny hamlet of Condrieu. Condrieu is frightfully expensive; its terrassed vineyards are hard to work and the vine yields a tiny amount of grapes. Most of Condrieu is north of $100 retail. I’m convinced there are like 7 Dutch guys in the world that buy 99% of the world’s supply. That being said, they can be some of the greatest white wines in the world. Which is what makes Saint Amant an amazing find. It is a 13 hectare estate, precariously planted at 500 meters in elevation, in the humble village of Beaumes de Venise. The high elevation and mineral soil provide ideal conditions for aromatic and elegant Viognier. For $100 Condrieu, this is what I would expect. For $18 Cotes du Rhone, forget it, as rare as you know what!
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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