Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.99
One wine that I’m sure we will be serving along side the lobster rolls will be Domaine Saint Amant’s wildly expressive Côtes du Rhône-Viognier, La Borry. It’s a Nicholas Wines fan-favorite, one of the best wines for summer drinking and is among the most reordered wines each year. Its exotic bouquet, anise-tinged fruit and fresh acidity make this wine the perfect deck-side aperitif or any fish’s best friend. It’s a no-brainer on any summer day, but don’t delay because there are precious few bottles to go around.
This white wine is a treasure, a real rarity in that it is made from Viognier, an intensely aromatic grape variety best known in the tiny hamlet of Condrieu. Condrieu is frightfully expensive; its terrassed vineyards are hard to work and the vine yields a tiny amount of grapes. Most of Condrieu is north of $100 retail. I’m convinced there are like 7 Dutch guys in the world that buy 99% of the world’s supply. That being said, they can be some of the greatest white wines in the world. Which is what makes Saint Amant an amazing find. It is a 13 hectare estate, precariously planted at 500 meters in elevation, in the humble village of Beaumes de Venise. The high elevation and mineral soil provide ideal conditions for aromatic and elegant Viognier. For $100 Condrieu, this is what I would expect. For $18 Cotes du Rhone, forget it, as rare as you know what!
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Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
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