Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $65.00
96-98 Points, Robert Parker’s Wine Advocate – 96 Points, Wine Spectator
There is one top estate – still very much a small family affair that has continued to churn out wines of amazing dimension from their relatively modest means for reasonable prices. That’s according to me, Wine Spectator, Robert Parker’s Wine Advocate, and most anybody who has had the privilege of seeing the Maret Family operation in motion.
The team is still pretty small. The family originally bought the estate in 1912 and have been farming it themselves, generation by generation. Michel Maret – the grandson of founder Eugene – has largely allowed the reins to pass to daughters Caroline and Veronique (though not if you ask them!)
Though – for those in the know – the estate was already firmly established with the wine press. Robert Parker, Jr. summarized it well: “This is one of the most well-run estates in Chateauneuf du Pape thanks to the meticulous and passionate efforts of proprietor Michel Maret”.
But the daughters have managed to take the estate to even greater heights, including the inclusion of their base CDP at number 30 on Wine Spectator’s 2019 Top 100 Wines of the Year list. And this edition of their ‘Cuvee Speciale’ Single-Vineyard CdP is the highest ever that the Wine Advocate has rated one of their wines. This is serious stuff. But there’s not a whole lot to go around. Only 100 six-packs were imported into the country. I have seven of them to offer up first come, first served.
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96-98 Points, Robert Parker’s Wine Advocate
“A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it’s a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces.”
96 Points, Wine Spectator
This sports the dark and intense fruit of the vintage’s overall profile, with a range of black currant, fig and boysenberry pâte de fruit notes that meld with flavors of licorice snap, fruitcake, singed mesquite and smoldering black tea. The long finish is well-structured and focused, infused with a perfume that lingers beautifully. Best from 2022 through 2038. Only 100 cases imported.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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