Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
Domaine de Beaurenard has been a consistent critical darling over many, many years in the business like when they graced the Thanksgiving cover of Wine Spectator the year before last. The importer has been after me for years to ‘work’ more with their wines as he puts it.
And yes – their red CDPs often grab rave reviews, but it’s their full-throttled whites that I’ve always been most interested in – whites that set the standard for much of the region. As Jeb Dunnuck said, “This estate consistently makes one of the most classic, age worthy whites in the appellation…”
In that same Wine Spectator issue – three of the top ten white Chateauneufs of the year went to Beaurenard. So it’s hard to go wrong, but they will set you back close to a hundred bucks.
I was intrigued when my annual box of sample bottles arrived last week – with a surprise entry. Mixed in with the 94-point, $95 white CDPs was a Cotes du Rhone that not only held its own but given the price – was the hand’s down winner.
So I went to the internet to find out more. Absolutely nothing. No expert reviews. Not for sale anywhere. Not even listed on the Beaurenard site itself. My best guess is that this was a vanity project for the Coulon brothers, who if the soil was 12 feet to the left 400 years ago, we’d be paying those three figures.
Despite the parade of consistent 93+ ratings, I’m going with the unpublished, unfindable, completely hidden gem for our first Beaurenard offering. It’s all in the sourcing. The Biotiful Fox Blanc delivers an aromatic fireworks show, showing off high tones of quince, lime and honeysuckle, while making simply prepared fish a Michelin 3 star experience.
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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